Fooding Around With The Kilted Cook
The foodish adventures of a Personal Chef and Caledonophile living on the Gulf Coast of Florida.
Monday, February 23, 2026
Quickbreads
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I use Self-Rising Flour normally, but you can use AP Flour with baking soda or baking powder if you prefer. Claudia Roden's Classic Jewi...
Monday, January 29, 2024
Chuletas Ahumdas, Semiya Payasam, Veg & Cheese Pie
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Chuletas Ahumdas en Salsa Verde That's Mexican Spanish for Smoked Pork Chops in Green Salsa. We have a local Carnicera (Mexican butcher...
Sunday, January 21, 2024
10-Minute Tuna-Pasta Casserole, Besan Roti, PB&P, Matar Mushroom, Green Cheese?
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10-Minute Tuna-Pasta Casserole Yes -- a dinner casserole in the time it takes to cook the pasta. Hard to beat that! Here's how. 1/2 b...
Sunday, January 14, 2024
Square Sausage?, Beer Biscuits, Mincemeat, Pasta all'Assassina
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Square Sausage? Square Sausage or Lorne is a Scottish invention that does not use the usual gut or artificial tubular sausage casing. Inste...
Tuesday, January 9, 2024
New Years Soup, Creamy Mushroom-Chestnut Soup, Zoodles, Stuffed Globe
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New Year's Soup Some folks eat blackeyed-peas for New Years. Others have Collard Greens. This recipe combines thosee two with carrots...
Thursday, December 28, 2023
Biscotti x 2, Chopped Bean Salad, Sprout Curry
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Cranberry-Orange Biscotti First time I've ever made Biscotti! I've eaten my share, but never for some reason made any. Sally pass...
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